Brew Method: All Grain Style Name: Bohemian Pilsner Boil Time: 60 min Batch Size: 23 litres Boil Size: 30 litres Boil Gravity: 1.038 Efficiency: 75% (brew house) STATS: Original Gravity: 1.050 Final Gravity: 1.010 ABV (standard): 5.29% IBU (tinseth): 37.39 SRM (morey): 3.82 FERMENTABLES: 4 kg - Pilsner (80.8%) 0.5 kg - Vienna (10.1%) 0.2 kg - Munich - Light 10L (4%) 0.25 kg - Carapils (Dextrine Malt) (5.1%) HOPS: 55 g - Lubelski, AA: 4.4, Use: Boil for 60 min, IBU: 27.06 25 g - Lubelski, AA: 4.4, Use: Boil for 21 min, IBU: 7.69 20 g - Lubelski, AA: 4.4, Use: Boil for 7 min, IBU: 2.64 MASH GUIDELINES: (YOUR EQUIPMENT MAY VARY, SO THESE ARE GENERAL GUIDLINES) 1) Infusion, Temp: 67 C, Time: 60 min Water: 16 L, Strike Water Temp 73c 2) Sparge, Temp: 76 C, Time: 10 min, Amount: 19 L (or until 30 litre boil volume achieved) Mash Water/Grain Ratio:3.25l/kg OTHER INGREDIENTS NEEDED (OPTIONAL): 1/2 tsp - Irish Moss, Time: 10 min, Type: Fining, Use: Boil YEAST: Crossmyloof Brew - 2 X Hell. For Smaller batches 1 yeast pack is required Starter: No Form: Dry Attenuation (avg): 79% Flocculation: High Optimum Temp: 12 - 21 C Ferment Temperature: 12c-18c