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Hoppy and Pale
British Isles
Euro, Lagers & Blondes
The Darker Side
Wine, Cider, Mead
Ama-Rye-Lo • Rye Pale Ale
Annies-La-Land • Low Alcohol IPA
ANZUS • NZ/US/AUS IPA
The C's • AIPA
Citra SMaSH • US Pale
Creamed! • American Cream Ale
Cryo POP NEIPA
Daydream Believer • Blonde (Fullers)
Easty Does It • English IPA
Gamma Ray Twist • American Pale Ale
Gosling Skerry • IPA
Hippy Happy Hoppy • NZ Hoppy Pils
Hoppity House • Irish Lager
Jaipur
Kiwi in a Daze • NZ Pale
Life After Death IPA • Vocation Brewery
Māori Mingle • NZ IPA
Murgy Straight • Golden Ale
Necking The Lube • Session IPA
Pale Ale Ya Bas! • English Pale
Pliny Secundus • DIPA
Punk'd Up! IPA
RIPER NEIPA
Red Road Hop Rocket • Imperial Red IPA
Shession Pale Ale
Anchor 1
Pale Ales, IPA's, NEIPA's etc...
Anchor 2
1864 AMBER • VINTAGE AMBER ALE
Blackest of Sheep • Bitter
Black Ops • Imperial Stout
Old School Boddies • English Pale
Daydream Believer • Blonde (Fullers)
Deuchars
We're all DOOMED!
Easty Does It • English IPA
Fakington • Fake Lager
Grass Cutter • British Blonde
Hibees Irish Red
Hebridean Wildcat • Scottish Ale
Hobgoblin Clone
Hoppity House • Irish Lager
Jaipur
Jambo's 80/-
Pride in a Bottle
Murgy Straight • Golden Ale
Newcastle Brown
Oatmeal Stout
Pale Ale Ya Bas! • English Pale
Pint 'ah Heavy
Punk'd Up! IPA
Ruby, Ruby! • Goblin(ish) Ruby Ale
St Austell Salute
British and Irish Ales
Anchor 3
20:20 Vision • US Blonde
CROSSMYLOOF BREW ALL GRAIN RECIPE 21 Litres
TITLE 20:20 Vision
STYLE American Blonde Ale
BATCH SIZE - FERMENTER VOL. (LITRES) 21
BOIL SIZE (LITRES) 22
BOIL GRAVITY 1.04
BREW HOUSE EFFICIENCE 70%
BOIL TIME (MINUTES) 20
ORIGINAL GRAVITY 1.043
FINAL GRAVITY 1.01
ABV 4.4%
IBU 24.65
SRM COLOUR 3.7
FERMENTABLES:
Pale Ale 3.531KG 81.51%
Carapils 0.343KG 7.92%
Caramalt 0.229KG 5.29%
Vienna 0.229KG 5.29%
HOPS:
Centennial 35g, Boil for 15 min. IBU 22.8
Cascade (US) 10g, Boil for 5 min. IBU 1.85
Loral 50g, Boil for 0 min
MASH:
Mash @ 66c for 20mins in 13.1L @ 71c
Sparge 76c until boil volume
Mash thickness 3litre/kg
OTHER INGRIEDENTS:
Irish Moss 0.5 tsp @ 10m Boil
YEAST:
CML 'FIVE'. Attenuation 75/80%. Flocculation High. ferment @ 19-21C
Pilsners, Weizens, Blondes, Saisons, Euro, etc...
Anchor 4
Black Ops • Imperial Stout
Comfortably Not To Style • Black IPA
We're all DOOMED!
Hebridean Wildcat • Scottish Ale
Jambo's 80 • Scottish 80/-
Newcastle Brown
Oatmeal Stout
Pint 'ah Heavy
Steam Boats • Robust Porter
Stoutly Mild • Dark Mild
Theakston Old Peculier
The Darker Side
Anchor 5
Cider, Wine, Mead, etc..
Cider • 8.5% Apfelwein
Country Wine • Blueberry
Elderflower Wine
Ginger Beer
Mead
Orange Wine
Perry
Port
Rhubarb Wine
Rosé
Sugar Wash
Christmas Pudding Wine
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