Grain Recipe Made to Order

CRUSHED GRAIN PACKS - Made to Order

How to use:

1. Choose your overall recipe weight - If the recipe grain bill is 4kg, then choose 4kg from the drop down menu

2. Enter a recipe title and we'll print this on your recipe label (Optional)

3. Indicate in the text box the crushed grain varieties you want (from our stock below) - i.e. 2.9kg of pale malt, 1kg of Munich & 100g of Carapils. We'll pack it all up for you, usually in the same bag. Or upload your recipe and we'll pack it up for you

New stock comes in every 2 to 3 weeks to keep the malt fresh. Our main supplier is Crisps Maltsters as below

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ADD HOPS HERE . ADD YEAST HERE . ADD SUNDRIES HERE

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BASE MALTS (CRUSHED)

Pale Ale (Crisps). Colour (EBC 5.4) Usage >100% of grain bill. Beer Styles: An All-Rounder for Cask, Keg or Bottled Ales, Porters and Stouts, Kölsch, Lagers, IPAs, SMaSH Beers. Malt Flavour: Rich Malty and Soft Honey tones

Extra Pale Ale (Crisps). Colour (EBC 2.8-4) Usage >100% of grain bill. Beer Styles: Light Coloured Ales and Lagers, All-Rounder. Malt Flavour: Rich Malty

Pilsner Malt (Crisps). Colour (EBC 3-4) Usage >100% of grain bill. Beer Styles: Pilsner, and Continental Lager Beers. Malt Flavour: Light, Crisp & Fresh

Lager Malt (Crisps). Colour (EBC 3-4) Usage >100% of grain bill. Beer Styles: Pilsner, and Continental Lager Beers. Malt Flavour: Light, Crisp & Fresh

Maris Otter (Crisps). Colour (EBC 5.4) Usage >100% of grain bill. Beer Styles: An All-Rounder for Cask, Keg or Bottled Ales, Porters and Stouts, Kölsch, Lagers, IPAs, SMaSH Beers. Malt Flavour: Rich Malty and Soft Honey tones

Wheat Malt (Crisps). Colour (EBC 2.5-5) Usage 5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers. Beer Styles: Bitter, Scotch Ale, White IPA, Wheat Beers. Malt Flavour: Citrus, Bready

Munich (Crisps). Colour (EBC 12-20) Usage: 5-15% Light Beers 100% Darkens Beers Up. Beer Styles: Pale Ale, Strong Bitter, Dark Amber Ale, Brown Ale, Bock. Malt Flavour: Bready, Malty

Vienna (Crisps). Colour (EBC 7-12) Usage: >100%. Beer Styles: Belgian Beers and Hop Forward IPA. Malt Flavour: Malty, Nutty

ROASTED MALT (CRUSHED)

Amber (Crisps). Colour (EBC 25-50) Usage 5-20% of grain bill
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour: Dry, Biscuit

Brown Malt (Crisps). Colour (EBC 130-170) Usage >10% of grain bill. Beer Styles: London Porter, Mid to Dark Belgian Styles, Brown Ale. Malt Flavour: Coffee Beans (LAST 500G!)

Chocolate Malt (Coffee Malt) (Crisps). Colour (EBC 1000) Usage >10% of your grain bill. Beer Styles: Winter Warmers, Porter and Stout, Dark Mild, Bock. Malt Flavour: Dark Chocolate/Coffee

Black Malt (Crisps). Colour (EBC 1050-1450) Usage > 10% of your grain bill
Beer Styles: Porter, London Brown Ale, Black Hoppy Beers and Black Lager
Malt Flavour: Cocoa, Neutral

Roasted Barley (Crisps). Colour (EBC 1050-1450) Usage > 5% of grain bill
Beer Styles: Irish Stout, Heavy, Imperial Stout
Malt Flavour: Coffee Beans

CARAMEL / CRYSTAL MALT (CRUSHED)

Cara Gold (Crisps). Colour (EBC 12-12)) Usage > 15% Cara Gold Malt is the lowest colour of the crystallised malts. Cara Gold yields fruity, and toffee flavour notes that are carried through to the beer. Suits All beer styles (foam and mouthfeel)

Caramalt (Crisps). Colour (EBC 20-40) Usage > 5-20% Enhances Colour and Flavour in Lagers, Golden Ales, Brown Ales, Wheat Beer & Bock. Beer Styles: Suitable for adding to most beers. Malt Flavour: Sweet, Mild Toffee, Grassy

Crystal 100 EBC (Crisps). Colour (Colour: EBC 90-130) Usage 5-15% of grist
Beer Styles: IPAs, Best Bitters, Brown Ales
Malt Flavour: Biscuit, Caramel, Dried Fruit (Apricots), Nutty

Crystal 150 EBC (Crisps). Colour (Colour: EBC 120-175) Usage 5–15% Bitter, Brown Ale, Porter
Beer Styles:Pale Ales, Bitter, Brown Ale, Porter
Malt Flavour: Pronounced Caramel, Toffee Sweetness

Crystal 240 EBC (Crisps. Colour (Colour: 210-270) Usage 3-15%
Beer Styles: Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch Ales
Malt Flavour: Burnt Caramel, Toffee, Raisins

SPECIAL MALTS & ADJUNCTS (CRUSHED)

Carapils. (See Dextrin)

Dextrin (LAST 500g!). Colour (EBC 5ish) Usage Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout. Beer Styles: Dark, Mild and Sweet Stout. Malt Flavour: Mouthfeel and Foam

Naked Malted Oats De-hushed malted oats (Crisps) Colour (EBC 2.5-6) Usage >30% in Oatmeal Stout. Beer Styles: Oatmeal Stouts and Porters, Pale Ales and East Coast style IPAs, Double IPA Juice Bombs. Malt Flavour: Creamy and Oaty Breakfast Cereal Taste

Rye Malt (Crisps). Colour (EBC 13-35) Usage < 15%.
Beer Styles: Rye IPA and Speciality Beers
Malt Flavour: Spicy

Torrefied Wheat (Crisps). Colour (EBC 3-5) Usage <10%. Used extensively to promote head retention in most ales, especially English and Belgian 500g LEFT IN STOCK!

Torrefied Maize - Flaked (Crisps). Usage <25%. Consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. In brewing, it lightens wort and can add a unique corn flake-like sweetness to beers.

Rice Hulls Rice Hulls are a by-product of the rice industry and they can be added to a grist to provide a filter bed for the wort. Usage - Depending on the content of naked oats, wheat or rye in the grist the addition rate will vary between 1 and 5% by weight of the grist. The hulls should be dispersed throughout the grist to help filtration throughout the bed in the mash.

Flaked Barley.

Flaked Oats.

Lactose (milk sugar) isn't readily fermented by brewing yeast leaving a fuller bodied, sweeter final product. Used in milk stout & sweet stout. Contains: Lactose (Milk) - Contains Milk and packed where Wheat Gluten & SOYA may be present