Grain

Hello there fine brewers. Just a wee note on our malt selection. Our main supplier is Crisp Malts and who kindly crush it for us. New stock arrives every 2 to 3 weeks to keep the malt fresh and we bag different varieties separately. Cheers!

BULK DISCOUNT APPLIES ACROSS ALL VARIETIES INCL. MIXED ORDERS. Example of Vienna malt prices in the table below.

500g =	£4.95		1kg =	£6.06		1.5kg =	£7.50
2kg =	£10.45		2.5kg =	£11.70		3kg =	£12.40
3.5kg =	£13.75		4kg =	£14.95		4.5kg =	£15.90
5kg =	£16.90		5.5kg =	£18.15		6kg =	£19.32
6.5kg =	£19.90		7kg =	£20.75		10kg =	£25.20

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ADD HOPS HERE . ADD YEAST HERE . ADD SUNDRIES HERE

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Malt Substitution List

BASE MALTS

Pale Ale (Crisps Best Ale Malt). Colour (EBC 5.4) Usage >100% of grain bill. Beer Styles: An All-Rounder for Cask, Keg or Bottled Ales, Porters and Stouts, Kölsch, Lagers, IPAs, SMaSH Beers. Malt Flavour: Rich Malty and Soft Honey tones

Extra Pale Ale (Crisps). Colour (EBC 2.8-4) Usage >100% of grain bill. Beer Styles: Light Coloured Ales and Lagers, All-Rounder. Malt Flavour: Rich Malty

Pilsner Malt (Crisps). Colour (EBC 3-4) Usage >100% of grain bill. Beer Styles: Pilsner, and Continental Lager Beers. Malt Flavour: Light, Crisp & Fresh

Lager Malt (Crisps). Colour (EBC 3-4) Usage >100% of grain bill. Beer Styles: Pilsner, and Continental Lager Beers. Malt Flavour: Light, Crisp & Fresh.

Maris Otter (Crisps). Colour (EBC 5.4) Usage >100% of grain bill. Beer Styles: An All-Rounder for Cask, Keg or Bottled Ales, Porters and Stouts, Kölsch, Lagers, IPAs, SMaSH Beers. Malt Flavour: Rich Malty and Soft Honey tones

Wheat Malt (Crisps). Colour (EBC 2.5-5) Usage 5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers Beer Styles: Bitter, Scotch Ale, White IPA, Wheat Beers. Malt Flavour: Citrus, Bready

Munich (Crisps). Colour (EBC 12-20) Usage: 5-15% Light Beers 100% Darkens Beers Up. Beer Styles: Pale Ale, Strong Bitter, Dark Amber Ale, Brown Ale, Bock. Malt Flavour: Bready, Malty

Munich Dark (Crisps). Colour (EBC 35-40) Usage: 5-15% Light Beers 100% Darkens Beers Up. Beer Styles: Pale Ale, Strong Bitter, Dark Amber Ale, Brown Ale, Bock. Malt Flavour: Bready, Malty

Vienna (Crisps). Colour (EBC 7-12) Usage: >100%. Beer Styles: Belgian Beers and Hop Forward IPA. Malt Flavour: Malty, Nutty

ROASTED MALT

Amber (Crisps). Colour (EBC 25-50) Usage 5-20% of grain bill
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour: Dry, Biscuit

Brown Malt (Crisps). Colour (EBC 130-170) Usage >10% of grain bill. Beer Styles: London Porter, Mid to Dark Belgian Styles, Brown Ale. Malt Flavour: Coffee Beans

Chocolate Malt (Coffee Malt) (Crisps). Colour (EBC 1000) Usage >10% of your grain bill. Beer Styles: Winter Warmers, Porter and Stout, Dark Mild, Bock. Malt Flavour: Dark Chocolate/Coffee

Chocolate Malt (Light) (Crisps). Colour (EBC 600) Usage >10% of your grain bill. Beer Styles: Winter Warmers, Porter and Stout, Dark Mild, Bock. Malt Flavour: Dark Chocolate/Coffee

Black Malt (Crisps). Colour (EBC 1050-1450) Usage > 10% of your grain bill
Beer Styles: Porter, London Brown Ale, Black Hoppy Beers and Black Lager
Malt Flavour: Cocoa, Neutral

Roasted Barley (Crisps). Colour (EBC 1050-1450) Usage > 5% of grain bill. Beer Styles: Irish Stout, Heavy, Imperial Stout. Malt Flavour: Coffee Beans

CARAMEL/CRYSTAL MALT

Cara Gold (Crisps). Colour (EBC 12-12)) Usage > 15% Cara Gold Malt is the lowest colour of the crystallised malts. Cara Gold yields fruity, and toffee flavour notes that are carried through to the beer. Suits All beer styles (foam and mouthfeel)

Caramalt (Crisps). Colour (EBC 20-40) Usage > 5-20% Enhances Colour and Flavour in Lagers, Golden Ales, Brown Ales, Wheat Beer & Bock
Beer Styles: Suitable for adding to most beers
Malt Flavour: Sweet, Mild Toffee, Grassy

Crystal 100 EBC (Crisps). Colour (Colour: EBC 90-130) Usage 5-15% of grist
Beer Styles: IPAs, Best Bitters, Brown Ales
Malt Flavour: Biscuit, Caramel, Dried Fruit (Apricots), Nutty

Crystal 150 EBC (Crisps). Colour (Colour: EBC 120-175) Usage 5–15% Bitter, Brown Ale, Porter
Beer Styles:Pale Ales, Bitter, Brown Ale, Porter
Malt Flavour: Pronounced Caramel, Toffee Sweetness

Crystal 240 EBC (Crisps). Colour (Colour: 210-270) Usage 3-15%
Beer Styles: Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch Ales
Malt Flavour: Burnt Caramel, Toffee, Raisins

Crystal 400 EBC (Crisps. Colour (Colour: 370-420) Usage 3-10%. Beer Styles: Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch Ales. Malt Flavour: Burnt Caramel, Toffee, Raisins

SPECIAL MALTS & ADJUNCTS

Carapils? Dextrin malt is what you're after

Dextrin (Crisps). Colour (EBC 5-9) Usage Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout. Beer Styles: Dark, Mild and Sweet Stout. Malt Flavour: Mouthfeel and Foam

Flaked Oats

Flaked Barley

Naked Malted Oats De-hushed malted oats (Crisps) Colour (EBC 2.5-6) Usage >30% in Oatmeal Stout. Beer Styles: Oatmeal Stouts and Porters, Pale Ales and East Coast style IPAs, Double IPA Juice Bombs. Malt Flavour: Creamy and Oaty Breakfast Cereal Taste

Rye Malt (Crisps). Colour (EBC 13-35) Usage < 15%.
Beer Styles: Rye IPA and Speciality Beers
Malt Flavour: Spicy

Torrefied Wheat (Crisps). Colour (EBC 3-5) Usage <10%. Used extensively to promote head retention in most ales, especially English and Belgian

Torrefied Maize - Flaked (Crisps). Usage <25%. Consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. In brewing, it lightens wort and can add a unique corn flake-like sweetness to beers.

Rice Hulls Rice Hulls are a by-product of the rice industry and they can be added to a grist to provide a filter bed for the wort.Usage - Depending on the content of naked oats, wheat or rye in the grist the addition rate will vary between 1 and 5% by weight of the grist. The hulls should be dispersed throughout the grist to help filtration throughout the bed in the mash.