T45, CRYO HOP®, LUPOMAX® - Enriched Pellets
Quantity | Price per item | Discount |
2 items | £4.05 | 7% off |
3 items | £3.75 | 14% off |
4 items | £3.60 | 17% off |
8 items | £3.45 | 21% off |
10 items | £3.35 | 23% off |
20 items | £3.15 | 28% off |
25g Packs.
T45, Cryo Hops® & LUPOMAX® hop Pellets - Gas Flushed & Foil Sealed for Freshness (see our hop guide for hop characteristics)
Amarillo - (Yakima Chief Cryo Hops®) Alpha 17.5%. Aroma - Citrus & Herbal. (OUT OF STOCK!)
Citra - (Barth Haas Lupomax®) 2023 Crop. Alpha 19.6%. Aroma - Citrus, Tropical, Stone Fruit.
Mosaic - (Yakima Chief Cryo Hops®) Alpha 21.3%, Aroma - Berry, Citrus, Dank.
Nectaron - (NZ HOPS Ltd T45 Pellets) 2023 Crop. Alpha 18%, - Intense Tropical Aroma (OUT OF STOCK!)
Simcoe - (Yakima Chief Cryo Hops®) Alpha 22%. Aroma - Citrus, Grapefruit, Pine (OUT OF STOCK!)
Talus - (Yakima Chief Cryo Hops®) Alpha 12%. Aroma - Citrus, Pine, Slight Coconut. (OUT OF STOCK!)
Cryo Pop ® Original Blend - (Yakima Chief Cryo Hops®) Alpha 24.2%. Aroma - Tropical, Stone Fruit, Citrus. Typical Beer Styles - IPA, NEIPA, etc...(OUT OF STOCK!)
WHAT ARE ENRICHED PALLETS?
- T45, LUPOMAX® and CRYO HOPS® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. They're designed to provide intense hop flavour and aroma, without introducing astringent flavours or vegetative material. Enriched pellets can be utilised anywhere whole-leaf hops and T90 hop pellets are traditionally applied.
CHIEF ADVANTAGES
- They have an ncreased resin content of traditional T-90 hop pellets. For Cryo Hop® use around 1/2 the amount of traditional (T90) hop pellets and for T45 and Lupomax® use around 60% to 70% the amount of T90 hops. So if your recipe asked for 100g of Hops, use 60g to 70g of T45 and Lupomax® and 50g of Cryo Hop®
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse and cellar trub
HOW TO BREW WITH ENRICHED HOPS?
- KETTLE: Late additions only; early kettle additions should be avoided to prevent boiling out the intense aroma characteristics.
- POST-BOIL/WHIRLPOOL: Whirlpool additions are an excellent way to increase aroma and reduce trub load from large, late additions.
- FERMENTATION: Using enriched pellets in the fermenter is an excellent way to increase aroma while reducing trub loss.
- DRY HOPPING: An excellent way to harness the massive aroma and flavour while reducing trub loss.
CROP YEAR?
Cryo Hops® don't state a crop harvest year, but they do have a best before date. T45 and LUPOMAX® will state the harvest year